-- card: 3881 from stack: in -- bmap block id: 4215 -- flags: 0000 -- background id: 2775 -- name: -- part contents for background part 4 ----- text ----- 560 330 500 135 466 535 151 370 180 190 360 430 305 140 260 -- part contents for background part 2 ----- text ----- Beef Pot Pie (8 oz.) Beef Steak (3 oz.) Beef Stroganoff (1 cup) Bluefish (3 oz.) Burrito, Beef (6 1/2 oz.) Chicken Pot Pie (8 oz.) Chicken Wing, Fried (1) Fish & Chips (7 oz.) Fish Sticks (4) Fried Shrimp (3 oz.) Lamb Chop (3.1 oz.) Macaroni & Cheese (1 cup) Pork Chop (2.7 oz.) Pot Roast, lean (2.5 oz.) Spaghetti with Sauce (1 cup) -- part contents for background part 6 ----- text ----- • -- part contents for background part 8 ----- text ----- 35.2 -- part contents for background part 9 ----- text ----- 20.3 -- part contents for background part 10 ----- text ----- 16.5 -- part contents for background part 11 ----- text ----- 10.2 -- part contents for background part 12 ----- text ----- 23.3 -- part contents for background part 13 ----- text ----- 32.1 -- part contents for background part 14 ----- text ----- 18.2 -- part contents for background part 15 ----- text ----- 21.3 -- part contents for background part 16 ----- text ----- 10.4 -- part contents for background part 17 ----- text ----- 18 -- part contents for background part 18 ----- text ----- 13.9 -- part contents for background part 19 ----- text ----- 30.7 -- part contents for background part 20 ----- text ----- 79.4 -- part contents for background part 21 ----- text ----- 39.7 -- part contents for background part 22 ----- text ----- 14.4 -- part contents for background part 23 ----- text ----- 20.5 -- part contents for background part 24 ----- text ----- 6.7 -- part contents for background part 25 ----- text ----- 9.4 -- part contents for background part 26 ----- text ----- 29.3 -- part contents for background part 27 ----- text ----- 46.6 -- part contents for background part 28 ----- text ----- 30 -- part contents for background part 29 ----- text ----- 15 -- part contents for background part 30 ----- text ----- 45